I am a little wary of this Splenda thing. It tastes practically like sugar, it is said to be made from sugar (its chemical name is "sucralose," which is very similar to the chemical name for sugar, "sucrose"), and yet it is not sugar. There must be some catch: I think that I might look into this. Hey, remember those god-awful Wow chips that had the fat-substitute, Olestra? Who knows.